Calcio/Magnesio

EC fertiliser

Both calcium and magnesium take part in many biochemical processes inside the plant. Calcium is an integral part of cell membranes and walls; it regulates the uptake of the other elements; it is a component of some coenzymes. Magnesium is an integral part of chlorophyll; it facilitates the uptake of phosphorus and the synthesis of sugars, fats and proteins. Chelated iron, in this particular formulation, facilitates the activation of these processes. Calcio/Magnesio is recommended for use in all soils deficient in calcium and/or magnesium, to remedy certain physiological disorders of fruit and vegetable crops such as blossom-end rot in tomato; bunch stem necrosis in grapevine; bitter pit in apple; leaf scorch in melon, aubergines and vegetable crops in general. It increases resistance to handling and extends shelf life. It gives fruit an intense colour and gloss.

Dosage and application: To be used only where a need has been recognised. Do not exceed the application rates. Meets all the nutritional needs of plants. Double the rates in case of severe deficiencies. Lower rates in protected cultivation. EDTA chelating agent, pH range that ensures good stability of the chelated fraction: 4-9. Raw materials: Liquid inorganic compound fertiliser based on macronutrients MgO-CaO 12-5 with iron (Fe). Additional information: The product cannot be used together with sulphates and/or phosphates or with alkaline products. It can normally be mixed with the most common plant protection products; however, a preliminary test is recommended. Warnings: The manufacturer is only responsible for the product’s composition. No liability is assumed for improper or incorrect use.